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Modified Starch - メーカー・企業と業務用製品 | イプロスものづくり

Modified Starchの製品一覧

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Sanwa Starch Industry Co., Ltd. Business Introduction

Sanwa Starch Industry Co., Ltd. Business Introduction

Contributing to solving customer challenges through the provision of materials!

Sanwa Starch Industry Co., Ltd. is a company that develops its business centered on the manufacturing and sales of starch and starch processed products, as well as the manufacturing and sales of saccharification products. The company is divided into four departments: corn starch, processed starch, saccharification products, and industrial chemical starch, each responsible for the production of corn starch, processed starch, syrup and oligosaccharides, and industrial starch, respectively. Please leave the manufacturing and sales of starch processed products to us. 【Business Overview】 ■ Manufacturing and sales of starch and starch processed products ■ Manufacturing and sales of saccharification products *For more details, please refer to our catalog or feel free to contact us.

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  • Modified Starch

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Optimal gelatinized starch from glutinous rice for suppressing time-dependent changes due to bread moisture loss!

Optimal gelatinized starch from glutinous rice for suppressing time-dependent changes due to bread moisture loss!

It can be used for all baking purposes.

"SS Alpha M" is a product made from the starch of glutinous rice that has been gelatinized. It enhances the flavor of the ingredients without compromising them, allowing for delicious results. It has a strong water absorption capacity and forms a long, transparent paste that gelatinizes simply by dissolving in cold water, with slow aging (syneresis, gelation) and stable viscosity. It can be used for various applications, including dumpling wrappers, Chinese noodles, bread, dorayaki, monaka shells, and kimchi. 【Features】 ■ Gelatinizes simply by dissolving in cold water ■ Strong water absorption capacity ■ Slow aging (syneresis, gelation) and stable viscosity ■ Long, transparent paste *For more details, please refer to the PDF document or feel free to contact us.

  • Food ingredients (powder)
  • Modified Starch

ブックマークに追加いたしました

ブックマーク一覧

ブックマークを削除いたしました

ブックマーク一覧

これ以上ブックマークできません

会員登録すると、ブックマークできる件数が増えて、ラベルをつけて整理することもできます

無料会員登録
Ideal for improving work efficiency during the filling of dumpling wrappers!!

Ideal for improving work efficiency during the filling of dumpling wrappers!!

The gelatinized starch from glutinous rice has high water retention, which improves extensibility and flexibility, and reduces drying cracks.

"SS Alpha M" is a product made from the starch of glutinous rice that has been gelatinized. It enhances the flavor of the ingredients without compromising them, allowing for delicious results. It has a strong water absorption capacity and is a clear, long-lasting paste that gelatinizes simply by dissolving in cold water, with delayed aging (syneresis, gelation) and stable viscosity. It can be used for various applications, including dumpling wrappers, Chinese noodles, bread, dorayaki, monaka shells, and kimchi. 【Features】 ■ Gelatinizes simply by dissolving in cold water ■ Strong water absorption capacity ■ Delayed aging (syneresis, gelation) and stable viscosity ■ Clear, long-lasting paste *For more details, please refer to the PDF document or feel free to contact us.

  • Food ingredients (powder)
  • Modified Starch

ブックマークに追加いたしました

ブックマーク一覧

ブックマークを削除いたしました

ブックマーク一覧

これ以上ブックマークできません

会員登録すると、ブックマークできる件数が増えて、ラベルをつけて整理することもできます

無料会員登録
Optimal gelatinized starch from glutinous rice for maintaining bread quality!

Optimal gelatinized starch from glutinous rice for maintaining bread quality!

It has a suppressive effect on changes over time due to moisture loss. It can be used for all baking applications.

"SS Alpha M" is a product made from the starch of glutinous rice that has been gelatinized. It enhances the flavor of the ingredients without compromising them, allowing for delicious results. It has a strong water absorption capacity and forms a long, transparent paste that gelatinizes simply by dissolving in cold water, with slow aging (syneresis and gelation) and stable viscosity. It can be used for various applications, including gyoza wrappers, Chinese noodles, bread, dorayaki, monaka shells, and kimchi. [Features] - Gelatinizes just by dissolving in cold water - Strong water absorption capacity - Slow aging (syneresis and gelation) with stable viscosity - Long, transparent paste *For more details, please refer to the PDF materials or feel free to contact us.

  • Food ingredients (powder)
  • Modified Starch

ブックマークに追加いたしました

ブックマーク一覧

ブックマークを削除いたしました

ブックマーク一覧

これ以上ブックマークできません

会員登録すると、ブックマークできる件数が増えて、ラベルをつけて整理することもできます

無料会員登録
Optimal gelatinized starch from glutinous rice for improving the texture of bread!!

Optimal gelatinized starch from glutinous rice for improving the texture of bread!!

It can be used for all baking purposes. It is a product with a high effect of adding moisture and softness.

"SS Alpha M" is a product made from the starch of glutinous rice that has been gelatinized. It enhances the flavor of the ingredients without compromising them, allowing for delicious results. It has a strong water absorption capacity and forms a long, transparent paste that gelatinizes simply by dissolving in cold water, with slow aging (syneresis, gelation) and stable viscosity. It can be used for various applications, including dumpling wrappers, Chinese noodles, bread, dorayaki, monaka shells, and kimchi. 【Features】 ■ Gelatinizes just by dissolving in cold water ■ Strong water absorption capacity ■ Slow aging (syneresis, gelation) and stable viscosity ■ Long, transparent paste *For more details, please refer to the PDF document or feel free to contact us.

  • Food ingredients (powder)
  • Modified Starch

ブックマークに追加いたしました

ブックマーク一覧

ブックマークを削除いたしました

ブックマーク一覧

これ以上ブックマークできません

会員登録すると、ブックマークできる件数が増えて、ラベルをつけて整理することもできます

無料会員登録
Improving the freezing resistance of dumpling wrappers with gelatinized glutinous rice starch!!

Improving the freezing resistance of dumpling wrappers with gelatinized glutinous rice starch!!

It has a suppressive effect on cracking and deterioration caused by freezing.

"SS Alpha M" is a product made from the starch of glutinous rice that has been gelatinized. It enhances the flavor of the ingredients without compromising them, allowing for delicious results. It has a strong water absorption capacity and forms a long, transparent paste that gelatinizes simply by dissolving in cold water, with slow aging (syneresis, gelation) and stable viscosity. It can be used for various applications, including dumpling wrappers, Chinese noodles, bread, dorayaki, monaka shells, and kimchi. 【Features】 - Gelatinizes just by dissolving in cold water - Strong water absorption capacity - Slow aging (syneresis, gelation) and stable viscosity - Long, transparent paste *For more details, please refer to the PDF document or feel free to contact us.

  • Food ingredients (powder)
  • Modified Starch

ブックマークに追加いたしました

ブックマーク一覧

ブックマークを削除いたしました

ブックマーク一覧

これ以上ブックマークできません

会員登録すると、ブックマークできる件数が増えて、ラベルをつけて整理することもできます

無料会員登録

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